Guests staying at 72 Oaks will be treated to an all-American breakfast made
by Denise, a professional chef who has had many years of culinary experience.
Some of Denise’s specialties include: farm-fresh eggs with ham, bacon, sausage, toast, fried potatoes or grits; Thick French toast with fresh seasonal fruit or maple syrup; Breakfast burritos with your choice of filling. Snacks and refreshment are available at any time, and sack lunches can be made upon request.